Idaho, Russet and Yukon potato varieties all work. Potatoes: You can leave the skin on or peel it off – that’s totally up to personal preference.Garlic + Bay Leaves: Helps infuse more flavor in the broth.You could also use other bone-in chicken pieces like drumsticks or even a whole chicken! I also remove the skin before placing the thighs in the water so the broth isn’t overly greasy. Bone-In Chicken Thighs: Using bone-in thighs really gives the broth a ton more flavor than if you used boneless.Water: Used to make the homemade chicken broth.

To make this Mexican chicken soup, you’ll need the following ingredients:

The types of vegetables that are used varies from region to region in Mexico, but the way the broth is prepared is always the same – by cooking whole chicken pieces in water and seasonings to create a flavorful and healthy homemade broth that’s better than any of the store-bought stuff. What is Caldo de Pollo?Ĭaldo de Pollo is a Mexican chicken soup made with a flavorful chicken broth and lots of vegetables like zucchini squash, carrots, corn, green cabbage and potatoes. Well today is the day, friends! Let’s make some Caldo de Pollo. When I posted the recipe for my family’s Caldo de Res a while back, I knew I had to share the chicken version soon. It always made me feel better and just so comfy and loved. This soup is exactly like the one my mom used to make for me as a kid when I got sick. There’s nothing better that a warm bowl of Caldo de Pollo to make you feel better when you’re under the weather. It’s an easy and hearty soup that will warm you up from the inside out! Caldo de Pollo, or Mexican chicken soup, is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs and lots of vegetables including carrots, zucchini, corn, cabbage and potatoes.

Caldo de pollo rar